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VEGETARIAN

STARTER

SOUP

Wild mushrooms in a white wine sauce served over a garlic infused crouton

Goats cheese and asparagus salad with edible flowers, walnuts & balsamic glaze

MAIN

Spinach and ricotta ravioli with wild mushroom cream and wilted spinach

Mediterranean vegetable wellington with tomato and basil sauce and fresh rocket

roast sweet potato, spinach and feta tart with tomato and basil sauce

VEGAN



STARTER

SOUP

Tomato,basil &garlic bruschetta with balsamic glaze

MAIN

Sweet potato & sun dried tomato cake,balsamic glaze, fresh rocket

Butternut squash stuffed rice, spinach, wild mushrooms & olives

DESSERT

Fresh fruit salad with sorbet and edible flowers

GLUTEN FREE



SOUP
Gluten Free bread available

Tomato, basil & garlic gluten free bruschetta with balsamic glaze

MAIN

Sweet potato & sun dried tomato gluten free cake, balsamic glaze, fresh rocket

Butternut squash stuffed with rice, spinach, wild mushrooms & olives

Goats cheese and asparagus salad with edible flowers, walnuts and balsamic glaze

DESSERT

Mango and passion fruit cheesecake with fruit coulis

Fresh fruit salad with raspberry sorbet and edible flowers

Chocolate torte with Chantilly cream and raspberry compote

Warm chocolate brownie with Chantilly cream & raspberry compote