Hot Welsh Ploughman's Buffet
Oven Baked Welsh Honey Glazed Ham, Hummus, Olives and Balsamic Pickled Onions served with a selection of Welsh Cheese and Biscuits, Handmade Chutneys and Relish with Baskets of Speciality Artisan Breads.
Traditional Fish & Chip cones made using sustainably sourced white Fish served with triple cooked Chips in a paper cone.
PIE & MASH
Our Award Winning Pies are served with Creamy Mash, Minted Mushy Peas and Red Wine Gravy
Steak & Ale
A chunky silver skirt Beef & Devonshire Ale Pie
Chicken & Wild MushroomA juicy Chicken, creamy Bechamel sauce, fresh Herb, wild Mushroom & White Wine Pie
Lamb & ChorizoA spicy Lamb, Chorizo, & Chickpea baked themed Pie
Chicken, Ham Hock & Leek
A tender Chicken, succulent Ham Hock, Tarragon, Thyme & White Wine Cream Sauce Pie
Spinach, Lentil & Spiced CauliflowerA mildly spiced, Cauliflower, Spinach, red Lentil & Potato Pie
American Street Food
Pulled Pork, Lemon & Thyme Chicken, BBQ Beef Brisket and Welsh Beef Burgers served with Cajun Wedges, Chefs Slaw and a seasonal salad, served directly from our Chargrill BBQ.
Selection of freshly made Pizza's made with our traditional Artizan base and our homemade Italian Tomato Sauce cooked and served directly from our wood Fired Pizza Oven. Toppings to include: Tomato Mozzarella and Basil, Peperonni, Prosciutto and Salami with a Chilli Oil and Mushrooms, Mixed Peppers and Sweetcorn.
A selection of Curries to include Chicken Tikka Massala, Lamb Madras & Vegetable Dopiaza served with Pilau Rice, Onion Bhaji's & a selection of Naan Breads.
Beef Chilli, Empanadas, Mexican Rice, Sour Cream, Spicey Salsa, Guacamole & Nachos served in a palm leaf bowl.