For something a little different why not try one of our sharing platters. Bring your guests together and get them talking, sharing food and conversation around the table. Please choose from the following platters and remember we can customise and add / remove elements as you require.
Any of the following platters may be chosen as part of any set menu at an additional £3 per guest.
Selection of Salami, Prosciutto, Chorizo and Parma Ham, Antipasti Vegetables; Green Chillies, Mixed Olives, Baby Mozzarella Balls and Roasted Peppers, Speciality Italian Artisan Bread, Crunchy Italian Salad dressed with Balsamic and Olive Oil
Mains BBQ PLATTER
Slow Roasted Smoked BBQ Pulled Pork, BBQ Chicken Breasts, Lamb Kebabs, Tiger Prawns, Speciality Sausages, Pasta Salad, Potato salad, Green Garden Salad, Chutneys/Sauces and Freshly Baked Artisan Breads
JAMAICAN BBQ PLATTER
Authentically Marinated Jamaican Jerk Chicken, Spicy Lamb Kebabs, Tiger Prawns and Speciality Sausages served with Sweet Potato Wedges, Peas & Rice, Char grilled Sweetcorn, Plantain, Green Salad and Caribbean Coleslaw
TRADITIONAL ROAST DINNER PLATTER
Slow Roast Beef, Welsh Honey Roast Gammon, Roast Chicken, Roast Lamb or Roast Turkey (select any two), served with Roast Potatoes, Roast Parsnips, Yorkshire Puddings, Pork Stuffing, Chipolatas, Seasonal Vegetable Medley, Red Wine Gravy and Condiments
Slow Smoked Pulled Pork Shoulder in Chipotle BBQ Sauce, Cajun Chicken Strips and Beef Empanadas served with Mexican Rice, Sweet Potato Wedges with Chilli Nachos with Salsa, Guacamole and Cheese, Mexican Popper Peppers /Jalapeño Peppers
GREEK MEZZE PLATTER
Lamb Kofta Kebabs, Lemon & Thyme Mediterranean Chicken Strips, Tiger Prawns, Greek Salad with Feta, Roasted Mediterranean Vegetables with Hummus, Feta and Olives, Tzatiki and Hummus with Pitta Bread, Stuffed Vine Leaves, Feta and Spinach Parcels
ALL AMERICAN PLATTER
Slow Cooked Smoked BBQ Pulled Pork, Smoked Slow Cooked Beef Brisket, Spicy Cajun Chicken Breast Strips and Farmhouse Butchers Long Dogs BBQ Grilled Corn on the Cob, Chefs Homemade Coleslaw, Spiced Onion Rings, Vegetable Cous-Cous, Green Leaf Salad
Lamb & Apricot Tagine, Lamb Koftas, Grilled Harissa Chicken , Beetroot Falafel, Sesame & Chickpea Falafel, A selection of rustic flat Breads, Hummus, Tzatziki, Feta & Roasted Pepper Salad, Pomegranate & Sun Dried Tomato Cous Cous.