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Rustic Menu

Impress your guest with a selection of award winning Pies. Select up to 3 different flavoured pies to offer your guests with 1 choice of starter and delicious dessert.

Starters

Freshly made Soup served with Artisan Rustic Breads

Chicken Liver Pate served in a kiln jar with a Red Onion Marmalade & Melba Toast

Goats Cheese and Asparagus Salad with Edible Flowers, Walnuts & Balsamic Glaze

Home-made Salmon and Dill Fish Cakes served with a Yoghurt and Mint Dip on a bed of salad

Wild Mushrooms in a White Wine Sauce served over a Garlic Infused Crouton



Main Course

Our Award Winning Pies are served with Creamy Mash, Minted Mushy Peas and Red Wine Gravy

Steak & Ale
A chunky silver skirt Beef & Devonshire Ale Pie

Chicken & Wild Mushroom
A juicy Chicken, creamy Bechamel sauce, fresh Herb, wild Mushroom & White Wine Pie

Lamb & Chorizo
A spicy Lamb, Chorizo, & Chickpea baked themed Pie

Chicken, Ham Hock & Leek
A tender Chicken, succulent Ham Hock, Tarragon, Thyme & White Wine Cream Sauce Pie

Spinach, Lentil & Spiced Cauliflower
A mildly spiced, Cauliflower, Spinach, red Lentil & Potato Pie





Desserts

Chocolate Brownie with Fresh Raspberries, Raspberry Compote, Chocolate Fondant & Whipped Cream

Tart Au Citroen with Chantilly Cream

Apple & Blackberry Crumble Served with Real Vanilla Custard

Classic Menu

All of our food is sourced locally from farmers we know and trust and cooked fresh for your guests by one of our highly skilled chef's.

Starters

Freshly made Soup served with Artisan Rustic Breads
Choose from:
(Butternut Squash, Leek and Potato, Vine Tomato and Basil)

Chicken Liver Pate served in a kiln jar with a Red Onion Marmalade & Melba Toast

Goats Cheese and Asparagus Salad with Edible Flowers, Walnuts & a Balsamic Glaze

Home-made Salmon and Dill Fish Cakes served with a Pea & Mint Purée

Wild Mushrooms in a White Wine Sauce served over a Garlic Infused Croûton

Confit Duck with Pear and Apricot Salad



Main Course

Welsh Slow Braised Aged Beef on a bed of Wild Mushrooms & Creamed Spinach

Pan Fried Chicken Roulade stuffed with slowroast Peppers wrapped in Prosciutto served with a vine ripened Tomato Red Wine & Pancetta Sauce

Honey Roast Pork Belly served on a Apple fennel puree with Crackling

Pan Fried Poppy seed Crusted Salmon in a White Wine Sauce on a bed of Pan Fried Asparagus

Chef’s Special Nut Roast with Raisins, Apricots & Red Wine

Herb crusted Lamb Roulade with Pea and Mint Velouté



Sides:
A choice of:

Summer Vegetable Medley
Carrot, Courgette, Green Beans & Red Onion Roasted with Thyme & Garlic

OR

Winter Vegetable Medley
Carrot, Swede, Courgette & Red Onion Roasted with Rosemary & Garlic

AND A CHOICE OF:

Potato Gratin
Parmentier Potatoes (Cubed Roast Potatoes, with Red Onion, Garlic & Rosemary)
Roast Potatoes
Creamy Mash
Fondant Potatoes


Desserts

Chocolate Brownie with Raspberry, Raspberry Coulis & Chantilly Cream

Mango & Passion Fruit Cheesecake served with Fruit Coulis

Apple & Blackberry Crumble Served with Real Vanilla Custard

Warm Sticky Toffee Pudding with Caramel Sauce and Vanilla Custard

Tart Au Citroen with Strawberry Compote and Chantilly Cream

Bara Brith Bread & Butter Pudding with Penderyn Whisky Cream

Vanilla Creme Brulee Served with Home Made Shortbread



Desserts Trio

(When choosing a dessert trio only one option can be offered to your guests)

Chocolate Brownie, Caramel Chocolate Torte & Chocolate Mousse with a Wild Berry Compote

Sticky Toffee Pudding, Guiness Ice Cream & Caramelised Banana with Warm Toffee Sauce

Vanilla Cheesecake, Shortcake Crumb, Seasonal Fruits and Fruit Gel