Beaujolais Day celebrates the uncorking of Beaujolais Nouveau, the new wine for the first harvest of grapes in the Beaujolais region of France.
Join us on the iconic third Thursday in November to indulge in a delectable French menu, designed by our in-house chefs as well as a glass of Beaujolais Nouveau alongside entertainment.
Tickets are £61pp, book online via our Box Office website.
Menu choices required at booking, allergies/dietary requirements will be taken at checkout.
Menu
Starter
Classic French onion soup topped with gruyere croutons served with freshly baked baguette (V)
or
Goats cheese and caramelized red onion galette with dressed rocket salad (V)
Starters can be made gluten-free or vegan upon request.
Main
Coq au vin served with creamed potato
or
Chestnut and wild mushroom bourguignon with steamed rice (VE) (GF)
Dessert
Vanilla Crème Brulee, chocolate marbled strawberry and sable biscuits (V)
or
Chantilly Tart au Citron, fresh berry compote (V)