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Sunday Lunch

Join us at Bryngarw House for a delectable two or three-course Sunday Lunch, served in either our stunning conservatory overlooking the lawn or in our beautiful marquee with views of our woodland and grounds. 

Adults: Starters £6.50 | Main Course £19 | Dessert £6.50

Upgrade to a trio of meats for £21pp

Children: Starters £4 | Main course £8 | Dessert £4

Adult’s Sample Menu

Starters

Roasted Tomato & Red Pepper Soup

Crispy basil leaves, garlic and herb croutons (VE)

Crispy Shredded Beef Salad

Egg noodles, spring onion, ginger, garlic, coriander, sesame seed, sweet chilli sauce

Garlic Mushrooms

Button mushrooms sauteed with garlic, Welsh butter, spring onion and chives (GF)

Fillet of Coley

Creamed potato, parmesan crisp, olive oil

Mains

Roasted Topside of Welsh Beef

Yorkshire pudding, sage and sausage stuffing, rosemary infused jus. ~ Cooked medium rare ~

Lemon, Thyme & Garlic Roasted Chicken Breast

Yorkshire pudding, sage & sausage stuffing, thyme infused jus

Roasted Loin of Pork

Yorkshire pudding, apple gel, sage and sausage stuffing, thyme infused jus

Lentil & Vegetable Roast

Yorkshire pudding, sage & onion stuffing, thyme infused jus (VE) (GF)

£19

Desserts

Tiramisu

Welsh coffee, Blas y Tir cream, amaretto, lady finger biscuit

Lemon Cheesecake

Soft lemon sponge, white chocolate, cream, lemon sorbet

Eton Mess

Blas y Tir vanilla cream, meringue, cardamom and berry compote

Trio of Sorbets

Lemon, raspberry, orange served with a ginger crumble & raspberry gel (VE) (GF)

Sides to Share

Cauliflower Cheese

(GF)

£2.80

Creamed Potato & Chive Butter

(V)

£1.90

Bryngarw Honey & Grain Mustard Glazed Pigs in Blankets

£2.80

Garlic, Thyme & Goose Fat Roasted Root Vegetables

Potatoes, Parsnip, Carrot (GF)

£1.90

Garlic & Thyme Roasted Root Vegetables

Potatoes, Parsnip, Carrot (VE) (GF)

£1.90

(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free

Children's Sample Menu

Starters (Children)

Cheesy Garlic Bread

(V)

A Selection of Crudites

Carrot, cucumber, red pepper, bread sticks, mayonnaise and hummus (VE)

Roasted Tomato Soup

Croutons (VE)

Main Course (Children)

‘Mini Roasts’

Choose from Beef, Chicken or Pork

Chicken Fillets

Fries with a choice of peas or beans

Fish Goujons

Fries with a choice of peas or beans

Margherita Pizza

Neapolitan sauce & fries (V)

Desserts (Children)

Ice Cream Sundae

Vanilla, chocolate or strawberry

Plant Based Ice Cream Sundae

(VE)

Mini Sugared Doughnuts

Served with chocolate and raspberry dipping sauce

(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free

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