Sunday Lunch
Join us at Bryngarw House for a delectable two or three-course Sunday Lunch, served in either our stunning conservatory overlooking the lawn or in our beautiful marquee with views of our woodland and grounds.
Adults: Starters £6.50 | Main course £19 | Dessert £6.50
Upgrade to a trio of meats for £21
Children: Starters £4 | Main course £8 | Dessert £4
Adult’s Sample Menu
- Starters
- Mains
- Desserts
- Sides to Share
Starters
Roasted Tomato & Red Pepper Soup
Crispy basil leaves, garlic & herb croutons (VE)
Crispy Shredded Beef Salad
Egg noodles, spring onion, ginger, garlic, coriander, sesame seed, sweet chilli sauce
Garlic Mushrooms
Button mushrooms sauteed with garlic, Welsh butter, spring onion & chives (GF)
Fillet of Coley
Creamed potato, parmesan crisp, olive oil
Mains
Rosedew Farm Roasted Topside of Welsh Beef
Yorkshire pudding, sage & sausage stuffing, rosemary infused jus ~ cooked medium rare ~
Lemon, Thyme & Garlic Roasted Chicken Breast
Yorkshire pudding, sage & sausage stuffing, thyme infused jus
Roasted Loin of Pork
Yorkshire pudding, apple gel, sage & sausage stuffing, thyme infused jus
Slow Roasted Stuffed Red Pepper
Stuffed with steamed wild rice, garlic & thyme, served with roasted Blas y Tir new potatoes, tenderstem broccoli, confit garlic, olive oil & a tomato, basil and red pepper reduction (VE) (GF)
Desserts
Tiramisu
Welsh coffee, Blas y Tir cream, amaretto, lady finger biscuit
Eton Mess
Blas y Tir vanilla cream, meringue, cardamom & berry compote
Lemon Cheesecake
Soft lemon sponge, white chocolate, cream, lemon sorbet
Trio of Sorbets
Lemon, raspberry, orange served with a ginger crumble & raspberry gel (VE) (GF)
Sides to Share
Cauliflower Cheese
(GF)
£2.80
Creamed Potato & Chive Butter
(V)
£1.90
Bryngarw Honey & Grain Mustard Glazed Pigs in Blankets
£2.80
Garlic, Thyme & Goose Fat Roasted Root Vegetables
Potatoes, Parsnip, Carrot (GF)
£1.90
Garlic & Thyme Roasted Root Vegetables
Potatoes, Parsnip, Carrot (VE) (GF)
£1.90
(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free
Children's Sample Menu
- Starters (Children)
- Main Course (Children)
- Desserts (Children)
Starters (Children)
Cheesy Garlic Bread
(V)
A Selection of Crudites
Carrot, cucumber, red pepper, bread sticks, mayonnaise and hummus (VE)
Roasted Tomato Soup
Croutons (VE)
Main Course (Children)
‘Mini Roasts’
Beef, Chicken or Pork
Chicken Fillets
Fries with a choice of peas or beans
Fish Goujons
Fries with a choice of peas or beans
Margherita Pizza
Neapolitan sauce & fries (V)
Desserts (Children)
Ice Cream Sundae
Vanilla, chocolate or strawberry
Plant Based Ice Cream Sundae
(VE)
Mini Sugared Doughnuts
Served with chocolate and raspberry dipping sauce
(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free