Easter Sunday Lunch

Spend the afternoon in the heart of Bryngarw Country Park, where spring will be in full bloom, and a special visitor will be hopping along to share some Easter goodies!

Dietary and allergen requirements will be collected prior to the event.

Starters

Minted Pea Soup (VE)
Garlic & herb crouton, mint oil, pea shoots

Pressed Pork Belly (GF)
Sweet potato puree, glazed heritage carrot, crushed hazelnuts, apple gel

Pan Seared Filet of Cod (GF)
Green asparagus tips, creamed potato, parmesan olive oil

Bryngarw Honey Glazed Roasted Fig Salad (GF)
Gorgonzola, melon, peach, candied walnut, red vein sorrel, balsamic olive oil

Mains

Slowly Braised Beef Short Rib (GF)
Horseradish creamed potato, Romanesco cauliflower, baby carrot, crispy onion rings, peppercorn sauce

Pan Roasted Lamb Rump
Mint crumb, Romanesco cauliflower, baby carrot, dauphinoise potato, redcurrant jelly, rosemary jus
- cooked medium rare -

Fillet of Scottish Salmon (GF)
Scallion & chive creamed potato, Romanesco cauliflower, chorizo, garden peas, cream reduction

Gnocchi (VE, GF)
Sweet potato, sage oil, roasted cherry vine tomato, rocket, plant-based feta cheese

Desserts

Strawberry Gateau
Vanilla cream, sponge, prosecco & strawberry sorbet

Amaretto Cheesecake
Amaretto infused cheese mousse, apricot, almonds, coffee ice cream

Trio of Profiteroles
Lemon meringue, chocolate ganache, raspberry vanilla Chantilly cream

Chocolate Orange Tart (VE, GF)
Sweet pastry, Belgian chocolate ganache, blood orange and chili compote, raspberry sorbet

Children's Starters

Cheesy Garlic Bread

A selection of crudites; carrot, cucumber, red pepper, bread sticks, mayonnaise, and hummus (VE)

Children's Mains

Margherita Pizza
Mozzarella, napolitana sauce

Southern Fried Chicken Goujons
Fries with a choice of peas or beans

Fish Goujons
Fries with a choice of peas or beans

Children's Dessert

Warm Double Chocolate Chip Cookie
Toasted marshmallow, chocolate sauce, vanilla ice cream

Mini Sugar Ring Doughnuts
Chocolate, caramel, raspberry dipping sauces

Vanilla, Chocolate or Strawberry Ice Cream Sundae
Topped with whipped cream, chocolate flake & sprinkles

Vanilla Plant-Based Ice Cream Sundae (V)