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Sunday Lunch

Join us at Bryngarw House for a delectable two or three-course Sunday Lunch, served in either our stunning conservatory overlooking the lawn or in our beautiful marquee with views of our woodland and grounds. 

Adults: Starters £6 | Main course £18 | Dessert £6 

Children: Starters £4 | Main course £8 | Dessert £4

Adult’s Sample Menu

Starters

Bryngarw Apple & Roasted Squash Soup

Welsh Colliers cheddar croutons and crispy root vegetable crisps (V)

Turkey & Stuffing Croquettes

Turkey breast, sage stuffing, potato, coated in crispy panko breadcrumb, cranberry sauce, rocket

Duck & Orange Pate

Smooth pate with port wine, sherry vinegar caramelised shallot chutney, chargrilled sourdough, rocket

Smoked Salmon Salad

Clementine, fennel, pea shoots, beetroot, Brecon gin & Bryngarw honey citrus dressing (GF) (DF)

Mains

Roasted Topside of Welsh Beef

Yorkshire Pudding, chipolata sausage, chestnut and sage stuffing, rosemary infused jus, cooked medium rare

Roast Chicken Ballotine

Stuffed with sage stuffing wrapped in smoked streaky bacon Yorkshire pudding, chipolata sausage, thyme infused jus

Pan Seared Fillet of Dorset Chalk Stream Trout

Creamy garlic and chive sauce, buttered leeks (GF)

Roasted Squash

Stuffed squash with roasted chestnut & sage stuffing, spinach plant-based cheese, thyme infused jus (VE) (GF)

Desserts

Traditional Christmas Pudding

Penderyn whiskey sauce, berry compote

Chocolate Fudge Cake

Chocolate sauce Welsh salted caramel crunch ice cream, berry compote

Bryngarw Apple Cobbler

Slow roasted apples, cookie dough topping, vanilla bean ice cream, caramel sauce

Orange and Passionfruit Cheesecake

Crunchy biscuit, tangy orange curd, passion fruit glaze and orange sorbet (VE) (GF)

Sides to Share

(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free

Children's Sample Menu

Starters (Children)

Cheesy Garlic Bread

(V)

A Selection of Crudites

Carrot, cucumber, red pepper, bread sticks, mayonnaise and hummus (VE)

Roast Tomato Soup

Croutons (VE)

Main Course (Children)

‘Mini Roasts’

Beef or Chicken

Fried Chicken Goujons

Fries with a choice of peas or beans

Fish Goujons

Fries with a choice of peas or beans

'Little Roasts'

With a choice of roast potatoes or creamed potato, served with vegetables of the season and Yorkshire pudding

Desserts (Children)

Chocolate Fudge Cake

Chocolate sauce, Welsh salted caramel crunch ice cream, berry compote

Bryngarw Apple Cobbler

Slow roasted apples, cookie dough topping, vanilla bean ice cream, caramel sauce

Ice Cream Sundae

Vanilla, chocolate or strawberry

(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free

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