Sunday Lunch
Join us at Bryngarw House for a delectable two or three-course Sunday Lunch, served in either our stunning conservatory overlooking the lawn or in our beautiful marquee with views of our woodland and grounds.
Adults: Starters £6 | Main course £18 | Dessert £6
Children: Starters £4 | Main course £8 | Dessert £4
Adult’s Sample Menu
- Starters
- Mains
- Desserts
- Sides to Share
Starters
Roasted Carrot & Coriander Soup
Coconut milk, salted pumpkin and sesame seeds, garlic crouton (VE)
Chicken Caesar Salad
Chargrilled chicken breast infused with lemon and thyme, anchovies, crispy cos lettuce, parmesan, garlic croutons and lemon wedge
Garlic Mushrooms
Button mushrooms sautéed with garlic, Welsh butter and chives (GF)
Ham & Welsh Rarebit Croquettes
Croquettes filled with Welsh Collier rarebit, ham, potato, chipotle jam and rocket
Mains
Roasted Topside of Welsh Beef
Yorkshire pudding, roasted potatoes, seasonal greens and Bryngarw Honey-glazed baby carrots with rosemary jus, cooked medium rare
Roasted Chicken Breast
Yorkshire pudding, sage stuffing, roasted potatoes, seasonal greens and Bryngarw Honey-glazed baby carrots with thyme infused jus
Pan Seared Fillet of Coley
Garlic lemon and Welsh butter sauce, roasted new potatoes, spring onion, chive, green beans and rocket (GF)
Roasted Heritage Carrots and Parsnips
Glazed root vegetables, pearl barley, sage, topped with crushed hazelnuts, roasted potatoes, seasonal greens, thyme infused jus (VE) (GF)
Desserts
Raspberry and White Chocolate Meringue Roulade
Iced raspberry, fresh cream, raspberry gel, white chocolate
Double Chocolate Brownie
Warm brownie, chocolate sauce and Welsh salted caramel crunch ice cream
Lemon Crème Brulee
With homemade shortbread biscuits
Orange and Passionfruit Cheesecake
Crunchy biscuit, tangy orange curd, passion fruit glaze and orange sorbet (VE) (GF)
Sides to Share
(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free
Children's Sample Menu
- Starters (Children)
- Main Course (Children)
- Desserts (Children)
Starters (Children)
Cheesy Garlic Bread
(V)
A Selection of Crudites
Carrot, cucumber, red pepper, bread sticks, mayonnaise and hummus (VE)
Main Course (Children)
Margherita Pizza
Mozzarella, napolitana sauce (V)
Fried Chicken Goujons
Fries with a choice of peas or beans
Fish Goujons
Fries with a choice of peas or beans
'Little Roasts'
With a choice of roast potatoes or creamed potato, served with vegetables of the season and Yorkshire pudding
Desserts (Children)
Double Chocolate Brownie
Warm brownie, chocolate sauce and Welsh salted caramel crunch ice cream
Mini Sugar Ring Doughnuts
Chocolate, caramel, raspberry dipping sauces (V)
Ice Cream Sundae
Vanilla, chocolate or strawberry
(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free