Sunday Lunch

Join us at Bryngarw House for a delectable two or three-course Sunday Lunch, served in either our stunning conservatory overlooking the lawn or in our beautiful marquee with views of our woodland and grounds.

Adults: Starters £6 | Main course £18 | Dessert £6

Children: Starters £4 | Main course £8 | Dessert £4

Adult’s Sample Menu

Starters

Roasted Carrot & Coriander Soup

Coconut milk, salted pumpkin and sesame seeds, garlic crouton (VE)

Chicken Caesar Salad

Chargrilled chicken breast infused with lemon and thyme, anchovies, crispy cos lettuce, parmesan, garlic croutons and lemon wedge

Garlic Mushrooms

Button mushrooms sautéed with garlic, Welsh butter and chives (GF)

Ham & Welsh Rarebit Croquettes

Croquettes filled with Welsh Collier rarebit, ham, potato, chipotle jam and rocket

Mains

Roasted Topside of Welsh Beef

Yorkshire pudding, roasted potatoes, seasonal greens and Bryngarw Honey-glazed baby carrots with rosemary jus, cooked medium rare

Roasted Chicken Breast

Yorkshire pudding, sage stuffing, roasted potatoes, seasonal greens and Bryngarw Honey-glazed baby carrots with thyme infused jus

Pan Seared Fillet of Coley

Garlic lemon and Welsh butter sauce, roasted new potatoes, spring onion, chive, green beans and rocket (GF)

Roasted Heritage Carrots and Parsnips

Glazed root vegetables, pearl barley, sage, topped with crushed hazelnuts, roasted potatoes, seasonal greens, thyme infused jus (VE) (GF)

Desserts

Raspberry and White Chocolate Meringue Roulade

Iced raspberry, fresh cream, raspberry gel, white chocolate

Double Chocolate Brownie

Warm brownie, chocolate sauce and Welsh salted caramel crunch ice cream

Lemon Crème Brulee

With homemade shortbread biscuits

Orange and Passionfruit Cheesecake

Crunchy biscuit, tangy orange curd, passion fruit glaze and orange sorbet (VE) (GF)

Sides to Share

(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free

Children's Sample Menu

Starters (Children)

Cheesy Garlic Bread

(V)

A Selection of Crudites

Carrot, cucumber, red pepper, bread sticks, mayonnaise and hummus (VE)

Main Course (Children)

Margherita Pizza

Mozzarella, napolitana sauce (V)

Fried Chicken Goujons

Fries with a choice of peas or beans

Fish Goujons

Fries with a choice of peas or beans

'Little Roasts'

With a choice of roast potatoes or creamed potato, served with vegetables of the season and Yorkshire pudding

Desserts (Children)

Double Chocolate Brownie

Warm brownie, chocolate sauce and Welsh salted caramel crunch ice cream

Mini Sugar Ring Doughnuts

Chocolate, caramel, raspberry dipping sauces (V)

Ice Cream Sundae

Vanilla, chocolate or strawberry

(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free