Sunday Lunch

Join us at Bryngarw House for a delectable two or three-course Sunday Lunch, served in either our stunning conservatory overlooking the lawn or in our beautiful marquee with views of our woodland and grounds.

Adults: Starters £6 | Main course £18 | Dessert £6 | Sides to share £5

Children: Starters £4 | Main course £8 | Dessert £4

Adult’s Sample Menu

Starters

Leek and Potato Soup

Crispy fried leeks and garlic and herb croutons (VE)

Severn & Wye Smokery Oak Smoked Scottish Salmon

Sweet-pickled cucumber, rocket micro herb salad, served with a Brecon gin and citrus dressing (GF)

Confit Chicken Breast and Smoked Ham Hock Terrine

Roasted cherry vine tomato, garlic aioli, crostini, Bryngarw garden salad

Bryngarw Honey-Glazed Carrots and Roasted Heritage Beetroot

Goat's cheese, pearly barley, sage, micro herb salad (V)

Mains

All served with seasonal greens, baby heritage carrots, roast potatoes and Bryngarw honey-glazed parsnips

Roasted Topside of Beef

Chestnut and sage stuffing, Yorkshire pudding and a thyme scented jus

Roasted Pork Loin

Chestnut and sage stuffing, Yorkshire pudding and a sage infused jus

Butter Roasted Cod

Triple cooked chunky chips, pea and mint puree, homemade tartare sauce

Chargrilled Cauliflower Steak

Triple cooked chunky chips, roasted cherry vine tomato, Bryngarw garden salad, peppercorn sauce (V)

Desserts

Chocolate Fudge Cake

Berry compote, vanilla bean ice cream

Vanilla Crème Brulée

Lemon shortbread biscuit, marbled chocolate strawberry

Apple Cobbler

Roasted caramel apples, with a sweet dough topping served with a choice of vanilla bean ice cream or crème anglaise

Orange and Passionfruit Cheescake

Tangy orange curd, finished with a passion fruit glaze, orange sorbet (VE) (GF)

Sides to Share

Cauliflower Cheese topped with Mature Welsh Cheddar

£5

Welsh Chipolata Sausage wrapped in Streaky Bacon

£5

(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free

Children's Sample Menu

Starters (Children)

Cheesy Garlic Bread

(V)

Leek and Potato Soup with Croutons

(VE)

A Selection of Crudites

Carrot, cucumber, red pepper, bread sticks, mayonnaise and hummus (VE)

Chicken Bites

Main Course (Children)

'Little Roasts'

Beef, pork or plant-based fillet with a choice of roast potatoes or creamed potato, served with vegetables of the season and Yorkshire pudding (VE) (GF)

Chicken Bites

Served with chips and a choice of beans or peas

Tomato Pasta

(VE)

Desserts (Children)

Chocolate or strawberry ice cream sundae, topped with whipped cream, chocolate flake and sprinkles

(VE)

Vanilla plant-based ice cream sundae

(VE)

Chocolate brownie served with ice cream

(VE) (GF)

Apple Cobbler

Roasted caramel apples, with a sweet dough topping served with a choice of vanilla bean ice cream or crème anglaise

(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free