Sunday Lunch
Join us at Bryngarw House for a delectable two or three-course Sunday Lunch, served in either our stunning conservatory overlooking the lawn or in our beautiful marquee with views of our woodland and grounds.
Adults: Starters £6 | Main course £18 | Dessert £6
Children: Starters £4 | Main course £8 | Dessert £4
Adult’s Sample Menu
- Starters
- Mains
- Desserts
- Sides to Share
Starters
Bryngarw Apple & Roasted Squash Soup
Welsh Colliers cheddar croutons and crispy root vegetable crisps (V)
Turkey & Stuffing Croquettes
Turkey breast, sage stuffing, potato, coated in crispy panko breadcrumb, cranberry sauce, rocket
Duck & Orange Pate
Smooth pate with port wine, sherry vinegar caramelised shallot chutney, chargrilled sourdough, rocket
Smoked Salmon Salad
Clementine, fennel, pea shoots, beetroot, Brecon gin & Bryngarw honey citrus dressing (GF) (DF)
Mains
Roasted Topside of Welsh Beef
Yorkshire Pudding, chipolata sausage, chestnut and sage stuffing, rosemary infused jus, cooked medium rare
Roast Chicken Ballotine
Stuffed with sage stuffing wrapped in smoked streaky bacon Yorkshire pudding, chipolata sausage, thyme infused jus
Pan Seared Fillet of Dorset Chalk Stream Trout
Creamy garlic and chive sauce, buttered leeks (GF)
Roasted Squash
Stuffed squash with roasted chestnut & sage stuffing, spinach plant-based cheese, thyme infused jus (VE) (GF)
Desserts
Traditional Christmas Pudding
Penderyn whiskey sauce, berry compote
Chocolate Fudge Cake
Chocolate sauce Welsh salted caramel crunch ice cream, berry compote
Bryngarw Apple Cobbler
Slow roasted apples, cookie dough topping, vanilla bean ice cream, caramel sauce
Orange and Passionfruit Cheesecake
Crunchy biscuit, tangy orange curd, passion fruit glaze and orange sorbet (VE) (GF)
Sides to Share
(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free
Children's Sample Menu
- Starters (Children)
- Main Course (Children)
- Desserts (Children)
Starters (Children)
Cheesy Garlic Bread
(V)
A Selection of Crudites
Carrot, cucumber, red pepper, bread sticks, mayonnaise and hummus (VE)
Roast Tomato Soup
Croutons (VE)
Main Course (Children)
‘Mini Roasts’
Beef or Chicken
Fried Chicken Goujons
Fries with a choice of peas or beans
Fish Goujons
Fries with a choice of peas or beans
'Little Roasts'
With a choice of roast potatoes or creamed potato, served with vegetables of the season and Yorkshire pudding
Desserts (Children)
Chocolate Fudge Cake
Chocolate sauce, Welsh salted caramel crunch ice cream, berry compote
Bryngarw Apple Cobbler
Slow roasted apples, cookie dough topping, vanilla bean ice cream, caramel sauce
Ice Cream Sundae
Vanilla, chocolate or strawberry
(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free